Our Double Fold Bourbon Vanilla Bean Paste is crafted for bakers who demand depth, intensity, and unmistakable authenticity.  Made exclusively with Grade A Madagascar vanilla beans, this paste delivers a concentrated vanilla profile that is rich, creamy, and unmistakably aromatic, with abundant real vanilla bean specks throughout.
 
“Double fold” means twice the vanilla power. This paste contains a higher ratio of vanilla beans to base than standard vanilla paste, resulting in bolder flavor, stronger aroma, and exceptional performance even in recipes that undergo heat or freezing.
 
Thick, smooth, and luxurious, it offers the elegance of whole vanilla beans with the convenience of a ready-to-use paste.
 
Why this paste stands apart
Made with Grade A Madagascar Bourbon vanilla beans
Double fold concentration for intensified flavor and aroma
Warm, creamy, classic vanilla profile with natural sweetness
Loaded with visible vanilla bean seeds
Ideal 1:1 substitute for vanilla extract, or use less for equal impact
 
Perfect for:
Ice cream, custards, pastry cream, buttercream, cheesecake, crème brûlée, cookies, cakes, and any vanilla-forward recipe where quality is unmistakable.
Size: 4 oz
Use: Substitute 1:1 for vanilla extract. For delicate desserts, a smaller amount delivers full vanilla impact.