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Homesteading: The Fine Art of Not Depending on Anyone (Except Maybe the Chickens) Ah, homesteading - the noble pursuit of independence, where you trade grocery store convenience for the thrill of chasing escaped livestock through a muddy field. It’s a lifestyle that promises resourcefulness, sustainability, and a newfound appreciation for duct tape. If you've ever dreamed of living off the land, growing your own food, and not panicking when the power goes out, buckle up - this is your guide to homesteading with humor and heart. Embracing Self-Sufficiency: Because Who Needs Stores Anyway? Self-sufficiency is the dream. Imagine waking up, strolling into your garden, and gathering ingredients for breakfast like a medieval peasant (but with Wi-Fi). Homesteading is all about knowing you can fend for yourself - with or without modern conveniences. Signs You’re Becoming Self-Sufficient: You proudly refer to your pantry as your “food fortress.” You have strong opinions on soil quality. You start casually mentioning the medicinal properties of dandelions at dinner parties. The UPS guy stops coming because, frankly, you don’t need much anymore (At least for some of you, we like our UPS guy and would miss him ;) Build yourself a food fortress Starting the Journey to Independence: Small Steps, Big Victories You don’t need a sprawling farm or a herd of goats to start homesteading (though, let’s be honest, Goats and Turkeys add a LOT of personality). The key to independence is starting small and expanding as you gain confidence - preferably before any livestock tries to outsmart you. Beginner Homesteading Moves: Grow Something:  Herbs? Tomatoes? An entire field of corn? Start where you can and work your way up. DIY Everything:  Can you make your own bread, soap, or clothes? Give it a shot (you’ll appreciate store-bought bread even more). Fix Things Yourself:  The more self-repairs you tackle, the more you realize you have the engineering skills of a genius (or at least a very ambitious amateur). Cultivating a Resourceful Mindset: Make Do or Make It Better Homesteading teaches you to think outside the box—or, more accurately, think about  the box and whether it can be repurposed into something useful. How to Be a Resourceful Homesteader: Creativity Over Convenience:  Why buy expensive garden beds when you can repurpose old furniture? Why toss scraps when they can feed the chickens? Master the Art of Bartering:  “I’ll trade you six eggs for that bundle of firewood” is a sentence you’ll find yourself saying unironically. Laugh at Your Failures:  One day you will accidentally plant potatoes upside down, and that’s okay. Chickens make fantastic beginner livestock Community Connections: Because Sometimes You Do Need Help Independence doesn’t mean isolation—especially when your neighbor has a tractor and you have a stubborn tree stump to remove. Homesteading thrives on community support, and finding like-minded folks can make the journey even more rewarding. Ways to Build Your Homesteading Network: Farmers Markets & Local Meetups:  Great places to swap skills, trade goods, and avoid making terrible beginner mistakes. Online Groups:  Because even homesteaders need internet pals to discuss chicken drama. Skill Swaps:  “I’ll fix your fence if you teach me how to make goat cheese” is peak homesteading negotiation. Farmer's Markets make great Networking spaces Sustaining Your Journey to Independence: The Long Game Homesteading is not a hobby - it’s a lifestyle shift, a commitment to long-term self-sufficiency. The trick is staying adaptable, keeping up with new skills, and remembering to enjoy the ride (even when your bees stage a revolt). Keeping Up the Momentum: Always Learn New Skills:  If you’re not growing, you’re stagnating - learn something fresh every season! We have taken to growing 2-3 things we've never grown before every season to expand our knowledge and to see if thats something we like and want to grow permanently. Prepare for the Unexpected:  Gardens will fail, roofs will leak, and chickens will plot against you. Keep backups, keep learning, and keep laughing. Celebrate Small Wins:  Managed to grow a single carrot? That’s a victory worth celebrating, especially if you've been struggling with Carrots. And in closing... Homesteading is not just about survival - it’s about thriving through ingenuity, patience, and a little chaos. Whether you’re growing your first herbs, building a DIY greenhouse, or just trying to keep your critters from eating your siding, every step towards independence is a win. So , what’s your next homesteading adventure? (And do you need help catching that runaway chicken?)

So, you’ve decided to bring some fluffy, chirping joy into your life by hatching baby chickens in an incubator? Buckle up, because this adventure will be equal parts heartwarming, nerve-wracking, and straight-up ridiculous. Step 1: The Incubator Drama Begins Hatching chicks isn’t just about tossing some eggs into a warm box and waiting. No, no. You’re essentially playing Mother Nature with a glorified toaster oven, and that takes commitment. The Setup: AKA, Welcome to Your New Obsession Grab yourself a good incubator - preferably one that doesn’t require constant micromanagement, unless you enjoy suffering. Set the temperature to a balmy 99.5°F because apparently, chickens have very specific climate preferences. Humidity matters! Aim for 45–55%  for the first 18 days, then bump it up to 65–75%  for lockdown. Yes, “lockdown” is an actual term, because things get REAL. Ready, Set, Go! The Waiting Game For 21 days , you will stare at these eggs like they hold the secrets of the universe. You’ll question every tiny movement, every sound, and probably talk to them, hoping they’ll respond. (They won’t. Yet.) Step 2: The Great Hatch-a-palooza At around day 21 , the magic happens. You’ll hear tiny peeps from inside the eggs, which is equal parts adorable and mind-blowing. Soon, little cracks will appear, and the chaos begins. A pipped egg What to Expect: Some chicks will pop out like they’ve got places to be. Others will take their sweet time, making you question everything. They’ll look ugly  at first. Wet, weird, confused. Resist the urge to “help” them hatch - it’s like opening the oven too early on a souffle. Once fully emerged, they’ll dry off and, within a few hours, turn into fluffy balls of pure joy. Congratulations, you’re now responsible for fragile, needy, chirping infants! The first arrivals More babies hatching Step 3: The Post-Hatch Chaos (AKA Baby Chicken Parenting 101) Now that you have chicks, it’s time to keep them alive. Here’s what they need: A Brooder Box (Basically, Chick Kindergarten) A heat source , like a heat lamp or plate. Set it to 95°F for the first week and gradually lower it. A safe, cozy enclosure  with proper bedding. Paper towels work great at first - less mess, more grip. Food and water! Use a shallow dish for water so they don’t dive in like tiny, feathery maniacs. Brood Box, aka "The Kindergarten" Chick Shenanigans You Should Expect They will nap randomly , often in positions that look concerning. Resist the urge to poke them every 10 minutes. They will try to fly before they should , resulting in dramatic faceplants. They will poop constantly . No amount of preparation will prepare you for the sheer scale of chick poop. The Baby Chicks Baby Chaos Step 4: Graduation to Real Chickenhood After about 6-8 weeks , your chicks will be big enough to transition outdoors. By this point, they will: Have developed actual feathers. Have personalities ranging from “sweet angel” to “chaotic little tyrant.” Demand treats and attention like they own the place. Eventually, they’ll join the flock and start their own chicken adventures—whether that’s laying eggs, bossing other chickens around, or finding new ways to make you question your life choices but we'll write another blog about that later! Final Thoughts Raising baby chicks is equal parts rewarding and ridiculous . You’ll experience moments of pure joy, minor panic attacks, and more poop-cleaning than you ever thought possible. But in the end? Totally worth it. So , if you’re ready for sleepless nights, fluffy cuddles, and a never-ending supply of poultry-related drama - welcome to the world of chicken parenthood!

By: Rorschach - One Extremely Offended Turkey Darkness had fallen, and with it came an unease that settled deep in our feathers. The air was thick with something unseen. A presence. We had felt it all evening—a silent watcher, lurking beyond the fence line. Spock had been particularly anxious, pacing the enclosure, issuing frantic, nonsensical gobbles into the void. We dismissed her at first (because, let’s be honest, Spock is always anxious). But as the night deepened, the feeling spread among us. A collective, unspoken dread. And then… it happened. The Arrival of the Menace It was past eleven o'clock when the alert call came - a twig snapped, a shadow shifted, and then, unmistakably, two glowing eyes pierced the darkness. We froze. Every turkey instinct screamed: PREDATOR. Our fortress had stood strong for months, shielding us from the evils of the world. Yet tonight, it was being tested. It was sleek. It was silent. It prowled the perimeter like a ghost of the wild, its presence undeniable yet almost surreal. This was not a raccoon. This was not a stray cat. This was a turkey-hunting beast! Spock let out a gobble so shrill that even we  considered abandoning her to her fate. The Fortress is Tested The humans were summoned by their glowing security rectangles - they saw what we saw, and panic ensued. Their frantic voices carried through the night. They stumbled from their den, armed with flashlights and fear, scrambling to assess our defenses. It was too late for caution; it was time for action. What followed was chaos: We were picked up and rushed into the Chicken Fortress where we were made to sleep on the manure strewn floor. Motion alerts blared, turning our once-peaceful domain into a beacon of paranoia. The humans issued bold declarations about "fortifying the enclosure," while we held our ground, poised for battle (except Spock, who continued screaming). Reinforcements were hurled into place (the following day might I add). The Bobcat's Retreat Then, as if sensing that the element of surprise had been lost, the beast vanished—silent, swift, smug. Had it left for good, or was it merely biding its time? We did not know. We only knew that the balance had shifted. We were no longer just a flock of turkeys. We were survivors. Final Thoughts We do not take threats lightly. We do not forget intruders. And we do not fear the night. If the bobcat dares to return, it will find us prepared. It will find us waiting. It will find us ready to fight for our turkey destiny. (Except Spock. Spock will still be screaming.) Rorschach

Starting a homesteading adventure can be both thrilling and overwhelming. The concept of transforming a piece of land into a self-sufficient paradise appeals to many. Whether you dream of raising chickens, growing your own vegetables, or living off-grid, homesteading encompasses a lifestyle that prioritizes resilience, sustainability, and a closer relationship with nature. In this guide, we’ll delve into the steps you need to take to embark on your homesteading journey. What is Homesteading? Homesteading is not just about growing your own food; it’s a lifestyle. At its core, it involves cultivating land and reducing dependence on commercial systems. This way of living encourages people to learn important skills like gardening, food preservation, and animal husbandry. As you turn your vision of a self-sustaining life into reality, you’ll discover the joys and challenges that come with this fulfilling journey. On Our Own Homestead Steps to Start Your Homesteading Journey Starting your homesteading journey involves several practical steps. Here’s a breakdown of how to get started. 1. Assess Your Land and Resources Before diving in, take a good look at the property you have or plan to acquire. Evaluate the soil quality, water sources, and sunlight exposure. Consider these aspects: Soil: Perform a soil test to understand its pH and nutrient levels. This will guide you on what plants will thrive. Water: Access to clean water is crucial. If you’re planning on raising livestock, consider how you will supply them with water. Sunlight: Most vegetables need around six hours of sunlight a day to grow effectively. Keep in mind that it applies to Florida as well. 2. Create a Plan A well-structured plan can make your homesteading venture successful. Consider the following: What do you want to achieve? List down your goals, whether it’s gardening, raising animals, or both. Timeline: Set a realistic timeline for the different stages of your homesteading project. This helps in maintaining focus and avoiding burnout. REALISTIC is the keyword here. I know we all see those gorgeous Pinterest and Instagram homesteads and long to have that level of perfection, but in reality, you can not build that overnight. Chris and I have worked on our little Homestead nonstop for almost 5 years now and it's still barely at 50% of where we would like it to be. Budget: Determine how much you can invest initially. Include costs for seeds, tools, livestock, and building materials. Our Rubbermaid Coop 3. Start Small One of the biggest mistakes new homesteaders make is trying to do too much at once. (Yeah, we did that too!) Starting small allows you to learn and adapt without becoming overwhelmed. Here are some initial steps: Begin with a Garden: Start with a few plants that are easy to grow, such as tomatoes, cucumbers, or herbs. This will help you gain confidence in horticulture. This will also allow you to see what kind of microclimates you have within your property. Consider Raising a Few Chickens: Chickens are relatively low maintenance and provide a steady supply of eggs. They also help with pest control in your garden. With a bit of innovation, you can build a coop with minimal cost from recycled materials. Chris and I went a different way for this, and our coops are Rubbermaid 8ft x 7ft sheds. They are easy to clean, weatherproof, and predator-proof, with locked latches so that even Racoons can't get in. Learn Skills Gradually: Take the time to learn skills like preserving food or composting. Each new skill will contribute to your self-sufficiency. We do a massive amount of research and experimentation. Every year I plant 2-3 crops that we've never planted before to see how they are doing in our garden and how they taste and to check and see if this is something we'd like to add to our crop rotation permanently. 4. Network with Other Homesteaders Connecting with like-minded individuals can provide immense knowledge and support. Consider joining homesteading clubs, attending workshops, or following blogs about homesteading. Online Communities: Platforms like Facebook have various groups dedicated to homesteading. We do have our own Homestead Group for the area of Florida we're living in, and we're lucky to live in a thriving Homesteading community. If you are not already, you should create a group or join one for your area. You'll find many like-minded folks out there! Local Workshops: Check community boards or local farms for classes on gardening, canning, or animal care. Our local Homesteading Group on Facebook 5. Focus on Sustainability As you expand your homestead, think about the long-term sustainability of your practices. Aim for methods that conserve resources. Here are some ideas: Rainwater Harvesting: Create a system to collect rainwater for irrigation, reducing your dependence on municipal supplies. This is super easy to accomplish. Composting: Use kitchen scraps and yard waste to create compost, enriching your soil without additional cost. Bonus: If you make it fenced in and give your chickens access to it, they will turn it for you for free! Permaculture Principles: Implementing permaculture techniques can lead to a more sustainable and productive homestead, i.e. work with Nature instead of against it! For us, Food Forresting is the way of the future. With everything you plant, keep in mind, is there a similar plant that is Perennial (meaning you plant it once at it will come back year after year) that may be a better option? Do you have a lot of pest issues? Can you introduce other insects that will do the job you would normally use a pesticide for? 6. Enjoy the Journey Homesteading is as much about the experiences as it is about self-sufficiency. Celebrate your successes and learn from setbacks. Setbacks will be plenty, but so will successes! Never be afraid to share either as your experience may just help someone else! Keep a Journal: Document your journey, including successes and failures. This reflection can be invaluable. Be Patient: Remember, self-sufficiency is a journey, not a destination. It can take years to develop a fully functioning homestead. Embracing a New Lifestyle Homesteading is not merely about growing food; it's a lifestyle filled with opportunities for learning, growth, and connection with nature. As you take your initial steps toward creating a self-sufficient homestead, keep an open mind and remain adaptable to the challenges ahead. Also keep in mind you can Homestead on the smallest amount of property (Our Homestead is a humble 1.25 acres). It's YOUR Journey and everything is possible with a bit of creativity! Your adventure can lead to a fulfilling life that nourishes both the body and soul, fostering resilience in today’s fast-paced world. By leaning into the process and embracing the learning moments, you’ll find a deep richness in living close to the Earth. Whether you choose to start small or go big, your homesteading journey will unfold uniquely to you, no journey is alike! The path is yours to carve out, and each decision you make adds to the tapestry of your life. Start today and make your dream a reality! You can explore further opportunities and resources on our own homestead .

Beekeeping and the promise of sweet honey had intrigued us for months. Initially daunting, it transformed into a thrilling adventure when we finally harvested our first batch using the innovative Flow Hive system . Imagine this: a bright sunny day, surrounded by the gentle hum of bees, and the sweet golden treasure of honey ready to be collected... and a cover from the sun! Lord, it was hot that day LOL In this blog post, we'll share the excitement of our experience, the surprises along the way, and the sweet joy of tasting our first homemade honey! The Flow Hive Experience When we first came across the Flow Hive, we were captivated by its unique design. This revolutionary beekeeping tool allows bees to fill hexagonal frames with honey. Best of all, harvesting becomes an easy task - just turn a tap, and the honey flows out. Gone are the strenuous battles with heavy equipment! And while the Honey Harvesting process is a breeze, everything else remains the same. You still have to do regular hive maintenance and inspections, something we didn't want to lose out on. As beginners, we appreciated the idea of a more straightforward, less messy approach though. The Flow Hive seemed perfect for folks like us who wanted to enjoy beekeeping without feeling overwhelmed. Watching the bees at work while having an easier time collecting honey was a tempting prospect! Setting Up the Flow Hive Setting up the Flow Hive turned into an adventure itself. We built it (Thank you to the Flow Hive team for actually creating an easy-to-follow instruction book) and began by picking a sunny spot in our backyard, ensuring it was shielded from wind and high foot traffic. The assembly process was surprisingly easy, even for a novice. Once we added our bees, we gave them time to settle into their new home. Watching the bees was mesmerizing - like observing a bustling city! They quickly got to work exploring, foraging, and building brood combs. Each day brought new discoveries. For instance, we noted how a single bee can visit over 2,000 flowers in a day, demonstrating their incredible productivity and forage roughly up to 3 miles away from their hives. Waiting for the Harvest After months of nurturing our bees and overcoming initial challenges with Mother Nature, we finally saw the honey-filled frames. The excitement and anticipation were palpable! We often imagined the taste of our home-harvested honey. One burning question hung in everyone’s mind: Would it taste as good as the jars we saw at the store? As the time approached for our first harvest, we prepared ourselves for the task. Gathering supplies and learning the harvesting process felt thrilling yet slightly nerve-wracking. But we were ready for this step thanks to endless hours of YouTube and online class taking! A brood comb is being built The Harvest Day On the day of the harvest, we were debating whether to suit up in our beekeeper outfits (you always end up feeling like a character right out of a sci-fi movie, LOL ), but knowing our bee hive, we felt comfortable going in without attire! Thankfully, the bees were calm. With the frames filled to the brim, we turned the key, attached the tab and, to our sheer delight, the golden honey began to flow. Watching it pour into jars was a sweet surprise - literally! The honey looked vibrant and smelled wonderful, far surpassing anything we had bought before. The moment was both satisfying and surreal. Our first honey flowing into the jar Seeing our efforts materialize into golden jars was rewarding. The honey had a smooth texture, and the flavor was thrillingly rich and floral, unlike anything we ever imagined. The Flavor Profile After filling our jars, we dedicated a delightful afternoon to tasting our honey. We were astounded by the different flavor profiles! Each jar contained a unique blend of floral notes based on the nectar our bees collected. For instance, one jar had hints of clover, while another carried a distinct wildflower essence. Did you know that honey can vary in flavor depending on the flower types - bringing in elements as diverse as fruit to herbal notes? The variety was a sweet surprise! It felt like capturing a piece of happiness in a jar. Valuable Lessons Learned Our first honey harvest taught me invaluable lessons about beekeeping. Patience is Key : Whether we was waiting for the bees to settle or for the honey to mature, this journey emphasized the importance of being patient. Embrace the Unexpected : Nature can be surprising. We learned to appreciate the unexpected twists and delightful variances in my honey’s flavor and quality. We also learned all about things that can cause issues for your bees, such as Varroa Mites and Hive Beetles. Research how to combat those because it's important for your bees' health! Connection to Nature : This experience heightened our appreciation for the natural world. Realizing the effort required to produce just a jar of honey made every bit of work worthwhile. Chris harvesting our first few Jars Wrapping Up the Adventure Our first Flow Hive honey harvest adventure exceeded our expectations in many delightful ways. We discovered a new hobby that connected us deeply to nature. We also produced delicious honey with a unique taste and character. From setting up the hive to nurturing the bees and savoring the flavor of our homemade honey, this journey was filled with joy and learning. We eagerly anticipate our next harvest and everything that comes with the continuous adventure of beekeeping. So much in fact, that the following day we went ahead and orders a second flow hive! If you’re considering starting your own Flow Hive journey, we wholeheartedly encourage you. You never know what sweet surprises await you!

What a weekend it has been! From the first bananas to the surprise hatchlings on our homestead, it has not been a dull moment! As a homesteader, every day on our little piece of land brings new lessons and excitement. This past weekend, however, was particularly special, filled with delightful surprises that will surely become cherished memories. From our first crop of bananas to the unexpected hatchlings of turkeys and chickens, I invite you to join me as I share the magic that unfolded right here at our homestead. Celebrating Our First Bananas The excitement began when I strolled through our garden on Saturday morning. I was on a mission to check on our fruit trees when something bright and red caught my eye. Could it be? I rushed over only to be greeted by a delightful sight: bananas! Growing Bananas After two years of nurturing, one of our banana plants had finally borne fruit! The little green bananas are still developing, and they'll take a few months to ripen before begging to be picked. I stood there in awe of Mother Nature, but my mind raced with ideas. Imagine this: homemade banana bread, creamy smoothies, or fluffy banana pancakes! The possibilities seem endless, and knowing these fruits come from our own garden makes them taste even sweeter. Discovering Forgotten Onions The banana excitement didn’t stop there. As I moved through the garden, making a diagram for Chris so he'd know which beds to clear, I stumbled upon a garden bed where I had planted onions earlier in the season. Life had gotten busy, and I had forgotten all about them. When I finally made my way over, I was pleasantly surprised to see onions peeking through the soil. With a little digging, I unearthed a generous harvest of vibrant onions! Granex Hybrid Onions These onions ranged from medium-sized to big and were bursting with flavor. They served as a reminder of how rewarding it is to grow your own food. I could already picture caramelized onions sizzling in a pan, enhancing a comforting soup, or adding a crunchy twist to fresh salads. I hung them up to cure on our deck, knowing they will taste much better than any store-bought variety. This experience highlighted the priceless connection we have with our food and nature. It is always a rush to harvest something we grew ourselves! The Surprise Hatchling Bonanza The weekend surprises were still unfolding. While enjoying my banana and onion discoveries, our morning was not over yet. While walking over to show a friend our Jersey Giant flock, they were considering buying from us, we heard unexpected peeping sounds coming from the run. Intrigued, we looked down and saw our turkey hen, Romulus, with two newly hatched turkey chicks and two newly hatched Jersey Giant chicks. The chickens loved the turkey nest so much that they had squeezed in there with the turkeys to lay some eggs. Romulus simply accepted them into her own brood. What I found was heartwarming. Our turkey hen, who had been patiently sitting on her nest, had finally hatched her eggs. Not just turkeys, but also a few adorable little chicks! Turkey Hen with Turkey and Chicken Chicks There they were, fluffy little bodies covered in soft down, peeping and wobbling around their mother. It was a delightful sight that reminded me why I love being a homesteader. Seeing life emerge from our hard work makes every late night and early morning worth it. With joy, I soaked in the moment as Romulus lovingly guided her hatchlings. These curious little creatures were exploring their new world—a reminder of life's beauty. Sadly, the next morning, we discovered that one of the Jersey chicks had not survived. Unfortunately, as much as new life is part of homesteading, so is death. Embracing the Nature of Homesteading With my harvest of onions and new bananas, I felt energized and inspired. This is the essence of homesteading; it is about embracing little surprises and moments of joy. The satisfaction of growing your own food, caring for animals, and watching nature thrive is unmatched. By the end of the weekend, we had accomplished quite a bit outdoors. As for the hatchlings, I look forward to witnessing their growth and integration into our farm life. A Weekend of Gratitude Weekends on our homestead are always full of adventure, and this past one beautifully reminded me of that. From our first bananas to a bountiful onion harvest and the adorable hatchlings, I felt a wave of gratitude. Each surprise brought smiles and renewed my passion for homesteading. If you are a fellow homesteader, I encourage you to enjoy the simple pleasures and surprises that come your way. From planting to harvesting, remember that every step of this journey is as enriching as the food we grow. Cheers to more weekend surprises and the joy of living close to the land! I cannot wait to see what the next weekend has in store for us!

Mulberries are enchanting little fruits that can bring a burst of sweetness to your garden and your palate. Whether you're an experienced gardener or someone just starting out, growing mulberries can be a fun and rewarding experience. In this post, we'll explore the intriguing world of mulberries, covering how to cultivate them and when to pick them for the best flavor. The Beauty of Mulberries Mulberries are not just tasty; they are incredibly versatile. You can use them in pies, jams, or enjoy them fresh off the tree. Many people say their flavor is a delightful mix of blackberries and raspberries, although we find they are just sweet little juicy, seedless delights! These berries can thrive in a variety of climates, making them accessible for many gardeners. With their lovely heart-shaped leaves and dense branches, mulberry trees also enhance the beauty of your landscape, plus you can make Mulberry tea from the leaves! Additionally, the trees create shelters for birds and pollinators, enriching the biodiversity of your garden. Choosing the Right Variety Selecting the right type of mulberry tree is crucial for successful growth. Here are the three main varieties: Red Mulberries : Known for their rich and sweet flavor, red mulberries grow well in most areas and adapt to a variety of soil conditions. In regions with moderate climate, these trees can yield up to 40 pounds of fruit per tree annually. We just purchased a Pakistani Mulberry about 4 weeks ago so the jury is still out on how it produces for us. White Mulberries : Often grown for their leaves, which feed silkworms, white mulberries are also tasty when eaten fresh. These trees are drought-resistant and can thrive in poor soil. We have one white mulberry tree in our yard, but it is still young and is now just slowly starting to produce berries in year two. Black Mulberries : Black mulberries are particularly sweet and can be a great choice if you prefer intense, sweet flavors. On average, black mulberry trees can produce 30 to 50 pounds of fruit per year, depending on their environment. We have an everbearing mulberry that with some tips and tricks produces about 3 flushes of berries all year long. Consider your growing area and personal taste when choosing your variety and research what is best for your growing zone. Ideal Growing Conditions Mulberries are quite adaptable but thrive best under certain conditions. Here are some recommendations to ensure optimal growth: Sunlight : Mulberry trees need full sunlight, requiring at least 6 to 8 hours of direct sun daily, yep, even full-on Florida sun. Proper sunlight encourages healthy growth and abundant fruit. Water : While mature trees can be drought-tolerant, young trees need regular watering until they are established. Consistent moisture during dry spells helps them flourish. HINT : If you plant them right before the rainy season starts, you do not have to worry about watering them. Space : Mulberry trees can grow large, so planting them about 20 feet apart is ideal for allowing ample room for growth. Pruning : Regular pruning is essential, especially in the early years, to encourage air circulation and shape the trees for better growth. Unfortunately, we have not stayed on top of that and are now struggling to get to the tallest branches. I guess it's more for the birds, right? :) Everbearing Mulberry Tree Planting Mulberry Trees Planting mulberry trees is a simple process, making it perfect for gardeners of all skill levels. Follow these steps for success: Select Your Location : Pick a sunny spot with good drainage, avoiding areas prone to pooling water because they do not like that much. Prepare the Soil : Enhance the soil with compost or well-rotted manure for better fertility. We opt to grow pretty much everything in compost, so compost is what we usually choose. Dig a Hole : Make a hole about twice the size of the root ball, ensuring that the depth matches the height of the root ball. This is solid advice if you plant an adult tree, but Mulberry propagation is so super simple because you can just cut a branch of a tree and stick it straight into the ground. 99% of the time it will take! Position the Tree : Place the tree in the hole, keeping the root flare level with the soil surface. Backfill the Hole : Fill in around the roots with the original soil, gently packing it to eliminate air pockets. This allows it to be sturdy. Water Well : After planting, give the tree a thorough watering to settle the soil. Mulch : Apply a layer of organic mulch around the base to help retain moisture and control weeds. Here in Florida, that is just about a must-do for all things. Caring for Your Mulberry Trees Once planted, proper care is crucial for a fruitful harvest. Here are some care tips: Watering : Consistent watering is vital, especially during dry spells and in the first few years. Since we go through rainy season here in Florida we generally do not worry about it since we propagate right at the start of rainy season and so the watering takes care of itself. Fertilizing : Mulberries don’t need heavy feeding, but applying a balanced fertilizer in early spring can boost growth, in short you can just toss a cup of 10-10-10 at the base and that will do the job. Pest Control : Watch out for pests like aphids and spider mites. Using neem oil can be an effective natural solution, although the only thing we've ever had an issue with was Silkworms (Yep, the ones that spin actual Silk!). We tackle that by catching it early on and cutting off the effective branch, and feeding it to our chickens. They love a good Silkworm! Weed Control : Regularly pull weeds and grass around your trees to reduce competition for nutrients and water. Harvesting Mulberries After all your hard work, it’s time for the rewarding harvest! Mulberries typically ripen between late spring and early summer, depending on the variety and climate. Here’s how to determine when they are ready to pick: Color : Ripe black mulberries should be deep purple to black, while red ones should have a vibrant hue. Firmness : Ripe berries feel plump but slightly soft when squeezed. Drop Test : Gently shake the branches; ripe mulberries will easily fall. All over the Place. They will also turn everything purple so gloves are a solid choice! Mulberry harvest contraption As you can see above, this year, we are using 4 electric fence poles and a big queen-sized fitted sheet to catch all of the mulberries. We simply shake each branch (much like an Olive tree is harvested in Italy) and move the contraption around the tree to catch our harvest. It beats purple fingers and is much faster ;) Enjoying Your Harvest Once your mulberries are picked, the fun really begins! Here are some delightful ways to enjoy them: Fresh Eating : They make a delicious and healthy snack straight from the tree. They are rather addicting as well but if you're going for healthy snacking, this one is golden! Baking : Use them in muffins, pies, or crumbles for a tasty treat that showcases their sweet flavor. You can make just about the same things with mulberries that you can make with Blueberries, Raspberries or any other type of berry. Preserves : Mulberries are perfect for making jams, allowing you to enjoy their flavor long after harvesting them. And if you've never had Mulberry jam, you're in for a treat! Smoothies : You can also blend them into smoothies or even turn them into ice cream. 3rd harvest of one of our trees A few hints and tricks! Two years ago, we came across a YouTube video (see below) which was about a Mulberry Farmer in the Phillipines. Every 3-4 months, he cuts back all of his branches by 50% and defoliates all of his trees. He provides the scientific reason for this about 4:30 minutes into the video. As you can imagine, the idea seems bizarre, and the first time we did this, we nearly choked at the idea but thought, let's do it and see what happens. So we did precisely that, and 2 months later, we had brand new leaves, brand new berries, a healthy tree, and most amazing, a whole new flush of Berries, and the tree was loaded again! Ever since, this is what we do every year and we enjoy three full flushes of Berries throughout the year! Thats'a LOT of Mulberries! So, don't wait! Get a mulberry tree or a cutting, plant it in your garden, and soon you will experience the sweet delight of your very own mulberries!

Growing tomatoes can be a delightful and rewarding experience, especially in sunny Florida, where warm weather creates ideal gardening conditions. Among the many varieties of tomatoes, Everglade tomatoes stand out for their sweet flavor, bite-sized perfection, and near-indestructible nature. Imagine plucking fresh, juicy little flavor-bomb tomatoes right from your backyard! This post will guide you through the process of growing Everglade tomatoes here in Florida, ensuring you can enjoy a bountiful harvest. Why Choose Everglade Tomatoes? Everglade tomatoes are small, bite-sized fruits that pack a punch with their sweet taste. With varieties like red as well as yellow, you can add versatility to your dishes. Whether in snacks, salads, or as a flavor booster in meals, these delightful gems taste what a tomato SHOULD taste like! Growing Everglade tomatoes in Florida is straightforward since they thrive in warm climates. With the right conditions and a little care, you will find them easy to grow and nearly maintenance-free, offering you both beauty and flavor. Preparing the Soil Healthy soil is the foundation of any successful garden. To prepare your bed for currant tomatoes, follow these steps: Choose the Right Spot : Everglade tomatoes thrive in full sun (Yes, Florida full sun!), requiring at least 6-8 hours of sunlight each day. A south or west-facing garden is ideal. Soil Testing : Conduct a simple soil test to determine pH levels and nutrients. Everglade tomatoes grow well in slightly acidic to neutral soil, ideally between a pH of 6.0 and 7.0. but they aren't horribly picky! Amend the Soil : Based on your soil test results, consider adding organic matter. For instance, incorporating 2-3 inches of compost can improve drainage and nutrient levels, creating a rich environment for your tomatoes. From our experience, compost is the way to go for just about everything in our garden. Once your soil is prepared, it is time to transplant your seedlings or sow seeds so they can soak up that warm Florida sun. Planting Your Everglade Tomatoes Timing is essential when planting Everglades. In Florida, late winter to early spring or late summer are the best times to plant. Follow these guidelines: Seedlings vs. Seeds : You can start with seedlings from a nursery or plant seeds directly in the garden. If planting seeds, space them about 1/4 inch deep. Spacing : Ensure good air circulation by placing plants 18 to 24 inches apart. This spacing allows room for growth and helps prevent diseases. Watering : After planting, water your plants thoroughly. Keep the soil evenly moist but avoid waterlogging, as too much moisture can lead to root rot. Once the plants are in the ground, you'll soon see vibrant green leaves emerging! Caring for Your Plants Proper care is vital for the success of your Everglade tomatoes. Here are essential tips to keep your plants thriving: Watering : Maintain soil moisture consistently, especially during dry spells. Aim for about 1-2 inches of water per week. Avoid wetting the leaves to reduce the risk of disease. Mulching : Apply a 2-3 inch layer of organic mulch around your plants. This helps retain moisture, suppresses weeds, and keeps soil temperatures stable. Fertilizing : Use a balanced fertilizer throughout the growing season. An NPK fertilizer with a ratio of 10-10-10 can provide the necessary nutrients during the early stages. Fertilize every 4-6 weeks for optimal growth. Once your plant starts to flower and fruit, a higher phosphorus and potassium content like 5-10-10 comes in handy. That said though, Everglades can thrive perfectly without any fertilizer, depending on where and how you originally planted it. With a little care and attention, you can look forward to a fruitful harvest! Managing Pests and Diseases While Everglades are pretty much drought-resistant, bug and disease-resistant, and like the heat, do take into consideration that occasionally, even healthy plants may encounter pests and diseases. Here are common threats to watch for: Pests : Keep an eye out for aphids, spider mites, and whiteflies. You can manage them using insecticidal soap or attract beneficial insects like ladybugs to your garden. Personally, we opt for the Ladybug approach here. Diseases : Monitor your plants for signs of diseases like blight or mildew. Ensure good air circulation and avoid overhead watering to minimize these risks. Air Circulation is much less of a problem with Everglades due to their growing structure. Regularly inspect your plants and quickly address any concerns for the best results. Time to Harvest Your Everglade Tomatoes After weeks of care, it’s finally time to enjoy the fruits of your labor! Currant tomatoes typically mature in about 60-70 days after planting. Here’s how to tell when they are ripe: Color : Look for bright, vibrant colors—red or yellow, depending on the variety. Texture : The tomatoes should feel firm yet slightly soft to the touch, indicating they are ready to eat. Picking : Use scissors or clippers to carefully harvest the tomatoes. This protects the plant and allows for continued growth. Regular harvesting encourages the plant to produce even more tomatoes, so keep a close eye on your garden! Your Gardening Adventure Awaits and Helful Tips Growing Everglades tomatoes in Florida is an exciting journey that brings delicious rewards to your kitchen while allowing you to connect with nature. Everglade Tomatoes will grow like a bush, so trying to contain them upright is often a pointless venture as these do not like to be contained. They will also very likely self seed simply from a dropped tomato and don't be surprised if they pop up elsewhere on your property as well LOL Enjoy growing those little perfect Flavor Bombs!

Quiche is more than just a dish; it’s an experience that combines delightful flavors and textures. Imagine enjoying a slice for brunch or a cozy dinner. Now, picture that quiche made with turkey eggs. If you haven’t tried it yet, you’re in for a flavorful treat. Turkey eggs bring a unique richness and creaminess that can elevate your quiche to impressive new heights. What Makes Turkey Eggs Special? Turkey eggs stand out because they are significantly larger than chicken eggs, averaging about 2.5 ounces each compared to a typical chicken egg, which is around 1.75 ounces. Their flavor is bolder and more pronounced, making them a fantastic choice for baking and cooking. The creamy yolk and firmer whites create a smooth texture, making them perfect for quiche. Although not as common as chicken eggs, turkey eggs are gaining popularity. According to recent trends, sales of turkey eggs have increased by 15% in specialty markets. You may find them at local farms or farmers' markets, so don't miss the chance to try this delicious ingredient! Ingredients You’ll Need The Essentials To make a delicious crustless turkey egg quiche, gather the following ingredients and a pie plate: For the Filling: 5-6 turkey eggs 1 cup of heavy cream (or milk, if you prefer) 1 cup of shredded cheese (such as cheddar or mozzarella, basically use your favorite cheese here) 1 cup of your favorite vegetables (spinach, bell peppers, mushrooms, whatever floats your flavor pallet) 1 lb of cooked meat (optional, like bacon or sweet Italian sausage) 5 Shakes of Worcestershire Sauce from the bottle (sorry, shakes is what we use to measure this LOL) 1/2 Tsp of Onion Powder 1/2 Tsp of Smoke Paprika Salt and pepper to taste Experiment with ingredients to suit your taste! This quiche recipe is adaptable, encouraging you to be creative with what you have available. Preparing Your Ingredients Getting organized in the kitchen helps ensure a smooth cooking experience. Preheat your oven to 360°F (or 190°C if you're outside of the US). Cook your meat; you don't want to use raw meat for this. With your ingredients ready, you’re set to assemble your creation! Making the Filling Crack your turkey eggs in a large mixing bowl, enjoying the vibrant yellow yolks as you whisk them until smooth. You may be surprised at how their texture differs, as they are much richer and creamier than chicken eggs. Blend in the heavy cream to create a rich and silky base. Next, add all the other ingredients and any cooked meat you wish to include. Baking Your Turkey Egg Quiche Now comes the magic. Pour the filling into your prepared pie crust evenly for consistent cooking. Bake in the preheated oven for about 50 minutes. You’ll know it’s ready when the top is golden, and a knife placed in the center comes out clean. If the crust edges start to darken too quickly, cover them with foil to protect against burning. Let the quiche cool for a few minutes before slicing. This resting time helps the filling set, making servings easier. Turkey Egg Quiche Enjoying Your Creation Slice your turkey egg quiche and serve it warm for maximum flavor. We loved eating it along with freshly baked Focaccia. Storage Tips If you have any leftovers (which is a rare but possible outcome), store them in an airtight container in the fridge. They will stay fresh for up to three days. You can enjoy quiche cold, at room temperature, or reheated in the oven or microwave. Varieties and Suggestions One of the best aspects of quiche is its versatility. Here are a few ideas to inspire your next creation: Mediterranean Delight: Combine feta cheese, olives, and sun-dried tomatoes for a fresh Mediterranean flavor. Breakfast Quiche: Mix in crispy bacon, cheddar cheese, and green onions for a hearty breakfast option. Veggie Lover's Dream: Fill it with a rainbow of vegetables like zucchini, bell peppers, and broccoli for a vibrant dish. Using seasonal ingredients can take your quiche to new heights, and it adds freshness. It's also a great way to use up things that may be ready to harvest in your own garden. Happy cooking! Savor every delicious bite of your turkey egg quiche! We sure did! :)

Homemade sour cream is more than just a creamy condiment; it’s a versatile ingredient that can elevate various dishes while providing numerous health benefits. With its tangy flavor and creamy texture, homemade sour cream can transform everything from baked potatoes to dips and dressings. Let’s explore the health benefits of making sour cream at home, along with practical tips on how to prepare it. Nutritional Value of Homemade Sour Cream Homemade sour cream packs a nutritional punch. Unlike store-bought versions, which may contain preservatives and stabilizers, homemade sour cream is made with minimal, wholesome ingredients. The nutritional profile includes: Probiotics: These beneficial bacteria promote gut health, aiding digestion and boosting the immune system. Studies show that regular consumption of probiotics can reduce the risk of digestive diseases by 25 percent. Calcium: Essential for bone health, calcium also plays a key role in muscle function and nerve signaling. One serving of homemade sour cream can provide around 10% of your daily calcium needs. Vitamins: Homemade sour cream is a source of vitamins A and B12, which are vital for maintaining healthy skin and nerve function. When consumed regularly, these nutrients can contribute significantly to a balanced diet. Control Over Ingredients Making sour cream at home gives you complete control over the ingredients. You can select high-quality dairy, resulting in a fresher and healthier final product. You can choose: Organic cream: This helps you avoid harmful pesticides and hormones often found in conventional dairy, contributing to a safer product. Raw milk: If available, raw milk can be utilized for its rich nutrient content. However, ensure to follow safety guidelines when using raw products. Organic Lemons or Lemon Juice: This can absolutely be found just about everywhere. By handpicking your ingredients, you align your sour cream with your dietary needs, whether you’re avoiding additives, lactose, or gluten. It's really all up to you! Enhanced Flavor and Freshness The taste of homemade sour cream surpasses that of store-bought brands. The rich, tangy flavor adds depth to any dish, transforming ordinary meals. Using fresh ingredients ensures that your sour cream is free of preservatives. This leads to a vibrant taste that can enhance the overall flavor profile of your dishes. When making your own sour cream, you can also experiment with flavors. Add fresh herbs like dill or chives, spices such as paprika, or even fruits for a unique twist. Supporting a Healthy Gut Homemade sour cream is rich in probiotics, crucial for maintaining gut health. These beneficial bacteria help promote a balanced digestive system. A healthy gut can significantly improve nutrient absorption and overall wellness. Research indicates that individuals consuming probiotic-rich foods can experience a 30% reduction in symptoms like bloating and constipation. Incorporating homemade sour cream into your diet ensures a steady supply of good bacteria, helping combat issues like irritable bowel syndrome (IBS). Versatility in Cooking Homemade sour cream is incredibly versatile and can be used in a variety of dishes, including: Dips: Combine it with herbs and garlic for a quick and tasty appetizer. Dressings: Mix it with vinegar, mustard, and spices to create tangy salad dressings. Baked goods: Incorporate it into cakes, muffins, and pancakes for added moisture. Toppings: Use it as a topping for baked potatoes, tacos, or chili for a zesty burst of flavor. This adaptability not only encourages cooking creativity but also includes a nutrient-rich ingredient in your meals without sacrificing taste. Cost-Effectiveness Making sour cream at home can also be financially savvy. By using just a few basic ingredients, you can create a large batch that lasts for weeks. For instance, a pint of homemade sour cream can cost approximately $2, significantly less than premium store-bought versions, which often retail at $5 or more. That means you can enjoy high-quality sour cream while saving money. Easy to Make One of the greatest benefits of homemade sour cream is its simplicity. You need only a couple of ingredients. Heavy Whipping cream, Lemons or Lemon Juice, and Milk can be found in most grocery stores or online. Here's a straightforward recipe: Combine 1 cup of heavy cream with two tablespoons of Lemon Juice. Pour the mixture into a clean jar and cover it loosely with a lid or cheesecloth. Let it sit at room temperature for 24-48 hours until it thickens. Once thickened, refrigerate to stop fermentation. With only a small amount of effort, you can enjoy the rich creaminess of homemade sour cream. Here is the result: Sour Cream made with Lemon Juice We've also tried another Variety... Combine 1 cup of heavy cream with two tablespoons of Vinegar. Let stand for 15 minutes. Add 1/4 cup of whole or 2 % Milk. Pour the mixture into a clean jar and cover it loosely with a lid or cheesecloth. Let it sit at room temperature for 24-48 hours until it thickens. Once thickened, refrigerate to stop fermentation. And here is the second one: Sour Cream made with Vinegar Sour Cream with Vinegar has more of the consistency and taste of what you are used to from the store, while the Lemon one has more vibrancy and freshness. Give it a try; it really is worth it and tastes so much better than store-bought!

As winter approaches in Florida, many homesteaders and gardeners start to worry: will my plants survive the chill? Unlike northern states covered in snow, Florida usually experiences mild winter temperatures but can face the threat of frost, although I bet no one had snow and this weather on their bingo card this year. Whether you’re growing vegetables, herbs, or ornamental plants, knowing how to protect your garden is essential for making it through this mess. Florida Winter 2025 Understanding Florida's Winter Climate Winter in Florida can be both exciting and challenging for homesteaders. While northern states deal with freezing temperatures, Florida enjoys average winter temperatures, generally ranging from 40°F to 70°F. However, cold snaps can happen, particularly in northern areas and places away from the coast, where temperatures may drop suddenly. This year, however, this affected many areas of Florida, and pretty much no one was saved from the frigid cold. Frost can be a concern, especially for plants not adapted to chilly weather like most things we have in our garden. It’s important to understand your specific growing zone. For example, in North Florida, average low temperatures can dip below 35°F, which can be damaging to sensitive plants, especially our Tropicals. Choosing the Right Plants Selecting the right plants is the first step to ensuring they survive Florida's winter. Some varieties do well under cooler conditions and occasional frosts. Collard greens, kale, and mustard greens are top choices. These leafy greens thrive in colder weather and can even taste sweeter after a frost. Research shows that collard greens can withstand temperatures as low as 20°F, making them ideal for winter gardens. If you have specific varieties of apples, plums or peaches, those also need a certain amount of "chill hours" - temperatures below usually 45F or so - before they'll bloom in spring and produce fruit. If you want to grow fruits that need chill hours in Florida, look for "low-chill" varieties specifically developed for warmer climates (although it's certain to say that this year, this is no issue!). However, tropical fruit trees like papaya, banana, and avocado are particularly sensitive to cold temperatures and can be easily damaged or killed by frost, making them the most susceptible to cold weather among tropical fruit options in our state. In the Flower department, Ornamental plants like Pansies, Cornflower, Grape Hyacynth and Snapdragons also flourish during these months. Studies indicate that snapdragons perform well in temperatures down to 25°F, adding vibrant colors to your landscape. Conversely, tropical plants such as Hibiscus and Bougainvillea may struggle when temperatures drop too low. Always check the temperature needs of plants before adding them to your garden. Preparing Your Garden for Winter To help your plants thrive during winter, taking proper steps to prepare your garden is crucial. Here are a few effective tips: Mulching : A thick layer of organic mulch, like straw or wood chips, keeps the soil warm, prevents frost from reaching roots, and curbs weed growth. A study showed that mulch can lower soil temperature fluctuations by up to 10°F. Covering Plants : Utilize row covers or frost blankets for more delicate plants. These coverings protect against frost and can maintain soil warmth. Alternatively, if you have a greenhouse, this may also be a good way to protect some plants from the frost. Watering Wisely : Keeping your plants hydrated is essential, especially before a cold snap. Watering in the morning ensures that moisture helps roots before nighttime temperatures plummet. Soil Care : Check your soil's pH and nutrient levels. Healthy soil enhances root strength, helping plants withstand colder conditions. Indoor and Container Plant Care Gardening indoors or with containers presents unique challenges and opportunities in winter. Container plants can be relocated to shelters during frost warnings. For tropical varieties, consider bringing them indoors when forecasts predict cold weather. We've had our Vanilla Bean Orchids, for example, in the house all of January this year. Use natural light or grow lights to provide adequate illumination. Avoid overwatering, as lower light levels during winter can reduce the moisture requirements of indoor plants. Knowing When to Harvest Harvest timing is key to plant survival in Florida's winter. Many winter vegetables can be picked at different stages, allowing you to choose the best time based on weather conditions. Leafy greens like kale and collard greens are best harvested when young and tender. Frequent harvesting encourages new growth, leading to a more abundant crop throughout the winter. Root vegetables such as carrots and beets are robust and can stay in the ground until you're ready to use them. They actually taste sweeter after exposure to frost, making them a great addition to meals. Dealing with Pests and Diseases Even in winter, pests remain a concern, although they are far less active. Many can survive cooler temperatures and might become more active on warmer days. Regularly inspecting your plants is vital for managing these pests. To handle pests naturally, consider introducing beneficial insects like ladybugs or using neem oil as an organic pesticide. Ensure there's good airflow around your plants, as this reduces the risk of fungal diseases that can thrive in damp conditions. Final Thoughts Keeping your garden healthy through Florida’s winter requires understanding the local climate and actively protecting your plants, and sometimes planning for unforeseen weather. Selecting the right varieties, preparing your garden, and harvesting at the right times are all vital for success. Whether you’re new to homesteading or looking to keep your garden thriving, adapting to the season is crucial. With careful planning, your plants can not only survive but also thrive, ready for another growing season. Hang in there; this cold should be almost over, and happy gardening!

Schwarzbrot, often called "black bread," is a beloved staple in Northern Germany, where I'm from. The history of rye bread in Germany dates back to the 12th century when Germans discovered rye after a wheat crop failure. Rye is an ancient grain that grows well in Northern Europe's cool, wet climate. There are different iterations of Schwarzbrot, but we're making the one that I grew up with. With its rustic appearance, seeds, and rich, hearty flavor, this bread stands out for its dense texture and deep taste, which result from whole grains and a traditional sourdough discard. Yep, we're using Sourdough Discard for this! When I moved to the States 33 years ago, I was surprised to find that there was, what I felt at that time, a lack of good ole German bread; after all, German is known for its rich bread culture with over 3000 types of different breads. The one thing I couldn't find here, however, was Schwarzbrot. A staple in my youth growing up, this dense sourdough rye bread is found in just about every North German Household and similar varieties all over Germany. What really distinguishes this bread is its sourdough component, which not only helps it rise but also enhances its flavor and nutritional benefits. This results in a robust and filling bread that pairs wonderfully with a variety of toppings like butter, cheese, or meats! Imagine my surprise and delight when I came across a Youtube Video from The Bread Code and showed me precisely how to make this! So, in this post, we’ll walk you through each step of the bread-making process. Prepare to roll up your sleeves and dive in! Ingredients You'll Need Although making Schwarzbrot may seem intimidating, the ingredient list is straightforward. Here’s what you need: 400 grams sourdough starter (can be discard) 400 g of rye seeds 200 g of rye flour 200 g of water 8 g of salt 1-2 tablespoons malt extract or dark syrup (optional for additional flavor). I use this kind from Grafenschafter . 2 teaspoons caraway seeds (optional, but they add great flavor) Preparing the Dough Mix the Ingredients: In a large bowl, combine all of the ingredients and stir until well blended. Let is sit: Put the dough into a container and cover it with a lid or a towel. You'll wait until it's almost double in size. For myself, that takes about 5-6 hours, based on the temperature in my kitchen at that time. Choose your Vessel: Take your loaf pan (I use a Pullman loaf pan with a lid - this one , to be precise) and spray it with some nonstick cooking or baking spray. Toss a handful of rolled oats in the pan and move them around until all sides of your loaf pan are covered. Put your dough in it and spread it out. Let is sit covered for another 2 hours or so. At this point, you can also add more rolled oats to the top of your loaf. I did not do that here. Fermentation Process Do I bake or wait?  You have two options here. At this point, you can either proceed with the baking, or I prefer to put the Loaf pan in the fridge overnight for slower fermentation and better-developed flavor. This will also help soften the hard Rye seeds you added earlier. Baking the Bread Preheat Your Oven: Preheat your oven to 450F. A preheated oven is essential for achieving that perfect loaf. Bake: If you don't have a lid for your baking vessel, cover your loaf pan with aluminum foil. Bake until the bread's Internal temperature is between 200F and 205F. (This took about 50 minutes in my oven.) Cooling: After baking, remove the bread from the oven and let it cool on a wire rack. Be patient—allow it to cool completely before slicing to avoid a gummy texture. Out of the Oven Tips for Perfect Schwarzbrot Experiment with Flour: While dark rye flour is traditional, incorporating whole wheat flour can enhance flavor and texture, creating a bread that is both delicious and nutritious. Sourdough Starter: If you are without a sourdough starter, consider creating your own from scratch or purchasing a store-bought one. Just make sure it is active for the best results. Storage: Keep your Schwarzbrot fresh by wrapping it in a cloth or storing it in a paper bag. Proper storage can maintain its quality for up to two weeks. I often cut mine into slices, wrap it as air-tight as possible, store it in the freezer, and remove some bread when needed. Since I am the only person in our Household eating Schwarzbrot, it allows me to have some on hand but not have it go stale because I didn't make it through the entire loaf at once. Serve and Enjoy! With your Schwarzbrot cooled and ready, it’s finally time to slice and serve! This flavorful bread complements aged cheese, cured meats, and a simple pat of butter. You can also use it for a hearty sandwich or as a base for bruschetta topped with your favorite ingredients. Schwarzbrot on the inside Schwarzbrot with Summer Sausage and Lacto-fermented Stoneground Mustard Wrapping It Up Making North German Schwarzbrot from scratch is not just a baking project; it’s a way to connect with a rich culinary tradition. With a little patience and the right ingredients, you can create bread that fills your kitchen with aromatic goodness and is oh-so delicious! So, are you ready? Gather up those ingredients and start your Schwarzbrot journey today! You'll be thrilled with what you create! :) On Our Own Homestead